Walor Muthiya

Cuisines

Best for

Recipe

Ingredients

	1 cup	Hyacinth Bean , chopped
	1 cup	Gram Flour
	1/4 cup	Semolina , sooji
	1/4 cup	Yogurt
	1 tablespoon	Ginger-green chili paste
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Sugar
	1/2 teaspoon	Baking soda
	—	Salt , to taste
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Sesame Seed
	1 pinch	Asafoetida
	1 tablespoon	Lemon juice
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 In a mixing bowl, combine gram flour, semolina, yogurt, ginger-green chili paste, turmeric powder, red chili powder, coriander powder, cumin powder, sugar, baking soda, and salt.
2. 2 Add the chopped walor beans to the mixture and knead into a soft dough. Use water as needed.
3. 3 Divide the dough into small portions and shape them into cylindrical rolls.
4. 4 In a steamer, place the rolls and steam them for 15-20 minutes until cooked through.
5. 5 Allow the steamed rolls to cool slightly, then cut them into bite-sized pieces.
6. 6 Heat oil in a pan, add mustard seeds, and let them splutter.
7. 7 Add sesame seeds and a pinch of asafoetida, then add the muthiya pieces.
8. 8 Sauté the muthiya until they are golden brown and crispy.
9. 9 Add lemon juice and garnish with fresh coriander leaves before serving.