Walor Muthiya

Cuisines

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Recipe

Ingredients

1 cup	walor beans (hyacinth beans), chopped
1 cup	gram flour (besan)
1/4 cup	semolina (sooji)
1/4 cup	yogurt
1 tablespoon	ginger-green chili paste
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	sugar
1/2 teaspoon	baking soda
—	salt to taste
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	sesame seeds
1 pinch	asafoetida (hing)
1 tablespoon	lemon juice
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 In a mixing bowl, combine gram flour, semolina, yogurt, ginger-green chili paste, turmeric powder, red chili powder, coriander powder, cumin powder, sugar, baking soda, and salt.
2. 2 Add the chopped walor beans to the mixture and knead into a soft dough. Use water as needed.
3. 3 Divide the dough into small portions and shape them into cylindrical rolls.
4. 4 In a steamer, place the rolls and steam them for 15-20 minutes until cooked through.
5. 5 Allow the steamed rolls to cool slightly, then cut them into bite-sized pieces.
6. 6 Heat oil in a pan, add mustard seeds, and let them splutter.
7. 7 Add sesame seeds and a pinch of asafoetida, then add the muthiya pieces.
8. 8 Sauté the muthiya until they are golden brown and crispy.
9. 9 Add lemon juice and garnish with fresh coriander leaves before serving.