Wonton Soup

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Recipe

Ingredients

8	wonton wrappers
100 grams	ground pork
1 tablespoon	soy sauce
1 teaspoon	sesame oil
1 teaspoon	ginger
1 clove	garlic
1	scallion
1	egg
4 cups	chicken broth

Instructions

1. 1 In a bowl, combine ground pork, soy sauce, sesame oil, minced ginger, minced garlic, and finely chopped scallion.
2. 2 Beat the egg and add half of it to the pork mixture, reserving the other half for sealing the wontons.
3. 3 Place a teaspoon of the pork mixture in the center of each wonton wrapper.
4. 4 Brush the edges of the wrapper with the reserved beaten egg, fold to form a triangle, and press to seal.
5. 5 Bring chicken broth to a boil in a pot. Add soy sauce, salt, and white pepper to taste.
6. 6 Gently drop wontons into the boiling broth and cook for about 5 minutes until they float to the surface.
7. 7 Add chopped bok choy to the broth and cook for an additional 2 minutes.
8. 8 Ladle soup into bowls, ensuring each serving has wontons and bok choy.
9. 9 Garnish with sliced scallions before serving.