Yak Meat Stew

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Recipe

Ingredients

500 grams	yak meat, cut into chunks
1 large	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
2 cups	water
1 cup	seasonal greens (e.g., spinach or mustard leaves), chopped
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Heat mustard oil in a large pot over medium heat.
2. 2 Add the chopped onions and sauté until golden brown.
3. 3 Stir in the minced garlic and ginger, cooking until fragrant.
4. 4 Add the yak meat chunks and brown them on all sides.
5. 5 Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Reduce the heat, cover, and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
8. 8 Add the chopped seasonal greens and cook for an additional 10 minutes.
9. 9 Season with salt to taste.
10. 10 Garnish with fresh coriander leaves before serving.