Yak Meat Stew

Cuisines

Best for

Recipe

Ingredients

	500 grams	Yak Meat , cut into chunks
	1 large	Onion , finely chopped
	2 cloves	Garlic , minced
	1 inch	Ginger , minced
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	2 cups	Water
	1 cup	Seasonal Green , chopped (e.g., spinach or mustard leaves)
	—	Salt , to taste
	—	Cilantro , fresh, for garnish

Instructions

1. 1 Heat mustard oil in a large pot over medium heat.
2. 2 Add the chopped onions and sauté until golden brown.
3. 3 Stir in the minced garlic and ginger, cooking until fragrant.
4. 4 Add the yak meat chunks and brown them on all sides.
5. 5 Mix in the turmeric powder, red chili powder, coriander powder, and cumin powder.
6. 6 Pour in the water and bring the mixture to a boil.
7. 7 Reduce the heat, cover, and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
8. 8 Add the chopped seasonal greens and cook for an additional 10 minutes.
9. 9 Season with salt to taste.
10. 10 Garnish with fresh coriander leaves before serving.