Yakiniku

Yakiniku

Yakiniku

Japanese-style grilled meat — thinly sliced beef, pork, or offal — cooked over a tabletop charcoal grill and dipped in tare sauce.

Cuisines

Japanese

Best for

Dinner

Build a full meal around Yakiniku

Get a matched combo of sides and accents

Recipe

Prep: 20 min Cook: 15 min Total: 35 min 2-3 servings

Ingredients

Beef 300 grams Beef , thinly sliced
soy sauce 1 tablespoon Soy sauce
mirin 1 tablespoon Mirin
sake 1 tablespoon Sake
sesame oil 1 tablespoon Sesame oil
sugar 1 teaspoon Sugar
Garlic 2 cloves Garlic , minced
Ginger 1 teaspoon Ginger , grated
Green Onion 1 bunch Green Onion , sliced
Vegetable 1 cup Vegetable , assorted
Sesame Seed 1 tablespoon Sesame Seed
salt — Salt , to taste
Black Pepper — Black Pepper , freshly ground to taste

Instructions

  1. 1 In a bowl, combine soy sauce, mirin, sake, sesame oil, sugar, garlic, and ginger to make the marinade.
  2. 2 Add the sliced beef to the marinade, mix well, and let it marinate for at least 15 minutes.
  3. 3 Heat a grill pan or skillet over medium-high heat.
  4. 4 Add the marinated beef slices to the pan and cook for 2-3 minutes on each side until browned and cooked through.
  5. 5 Remove the beef from the pan and set aside.
  6. 6 In the same pan, add the assorted vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
  7. 7 Return the beef to the pan with the vegetables and toss everything together.
  8. 8 Season with salt and freshly ground black pepper to taste.
  9. 9 Sprinkle with sliced green onions and sesame seeds before serving.

Tips

For an authentic experience, serve with steamed rice and a side of kimchi.