Yakiniku

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Recipe

Ingredients

300 grams	thinly sliced beef (such as ribeye or sirloin)
1 tablespoon	soy sauce
1 tablespoon	mirin
1 tablespoon	sake
1 tablespoon	sesame oil
1 teaspoon	sugar
2 cloves	garlic, minced
1 teaspoon	grated ginger
1 bunch	green onions, sliced
1 cup	assorted vegetables (such as bell peppers, onions, and mushrooms)
1 tablespoon	sesame seeds
—	salt to taste
—	freshly ground black pepper to taste

Instructions

1. 1 In a bowl, combine soy sauce, mirin, sake, sesame oil, sugar, garlic, and ginger to make the marinade.
2. 2 Add the sliced beef to the marinade, mix well, and let it marinate for at least 15 minutes.
3. 3 Heat a grill pan or skillet over medium-high heat.
4. 4 Add the marinated beef slices to the pan and cook for 2-3 minutes on each side until browned and cooked through.
5. 5 Remove the beef from the pan and set aside.
6. 6 In the same pan, add the assorted vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
7. 7 Return the beef to the pan with the vegetables and toss everything together.
8. 8 Season with salt and freshly ground black pepper to taste.
9. 9 Sprinkle with sliced green onions and sesame seeds before serving.