Yakisoba

Cuisines

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Recipe

Ingredients

200 grams	yakisoba noodles
150 grams	pork belly or chicken, thinly sliced
1 medium	onion, thinly sliced
1 medium	carrot, julienned
1 cup	cabbage, shredded
2 tablespoons	vegetable oil
2 tablespoons	yakisoba sauce
1 tablespoon	soy sauce
1 teaspoon	sesame oil
—	salt to taste
—	freshly ground black pepper to taste
2 tablespoons	green onions, chopped
—	beni shoga (pickled ginger) for garnish

Instructions

1. 1 Prepare the yakisoba noodles according to the package instructions and set aside.
2. 2 Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
3. 3 Add the sliced pork belly or chicken to the pan and cook until browned, about 3-4 minutes.
4. 4 Remove the meat from the pan and set aside.
5. 5 In the same pan, add the remaining tablespoon of vegetable oil.
6. 6 Add the sliced onion and carrot, and stir-fry for 2-3 minutes until they start to soften.
7. 7 Add the shredded cabbage to the pan and stir-fry for another 2 minutes.
8. 8 Return the cooked meat to the pan with the vegetables.
9. 9 Add the prepared yakisoba noodles to the pan.
10. 10 Pour the yakisoba sauce, soy sauce, and sesame oil over the noodles and vegetables.
11. 11 Toss everything together to ensure the noodles and vegetables are well coated with the sauce.
12. 12 Season with salt and freshly ground black pepper to taste.
13. 13 Cook for another 2-3 minutes, stirring frequently, until everything is heated through.
14. 14 Serve the yakisoba hot, garnished with chopped green onions and beni shoga.