🍽️
Zunka
Veg
Vegan
The dry version of pithala — besan cooked with crushed garlic, dried red chillies, and onion until crumbly and spiced throughout rather than saucy. Zunka is always served with bhakri, a raw onion, and green chutney; together they form the iconic 'zunka bhakar' combination that defines the Marathi working-class meal.
Cuisines
Malvani
Vidarbha
Saraswat
Kolhapuri
North Karnataka
Maharashtrian
Nagpuri
Best for
Breakfast
Lunch
Dinner