The cuisine of Tripura is characterized by its use of fermented ingredients like berma (dried and fermented fish), bamboo shoots, and a variety of forest produce, often prepared in curries, stews, and chutneys.
30 dishes
Berma Bwtwi
Gudok
Mosdeng Serma
● Veg
Soda Berma
Bangui
● Veg
Wahan Mosdeng
Chakhwi
Tripuri Boiled Greens
Fish Muya
Muya Serma
● Veg
Muya Awandru
Chingri Berma
Kosoi Bwtwi
Wak Mosdeng
Mui Bwtwi
Wahan Muya Chakhwi
Chingri Chakhwi
Berma Curfu
Mwi Borok Khichdi
Tripuri Egg Berma
Tripuri Smoked Pork
Bamboo Shoot Pork
Pan Borak
Muitru
Kosoi Muya Bwtwi
Wahan Kosoi
Duck Berma
Awandru Chicken
Chuak
● Veg
Chingri Awandru