Chicken Parmigiana

Cuisines

Best for

Often paired with

Recipe

Ingredients

	2 pieces	Chicken Breast , boneless and skinless
	1 cup	Flour
	2 large	Egg
	1 cup	Breadcrumb
	1/2 cup	Parmesan Cheese , grated
	1 teaspoon	Oregano , dried
	1 teaspoon	Salt
	1/2 teaspoon	Black Pepper , to taste
	1 cup	Vegetable oil
	1 cup	Tomato sauce
	1 cup	Mozzarella Cheese , cut into small cubes
	2 tablespoons	Olive oil
	2 cloves	Garlic , finely chopped
	1/4 cup	Basil , fresh leaves

Instructions

1. 1 Preheat the oven to 375°F (190°C).
2. 2 Pound the chicken breasts to an even thickness of about 1/2 inch.
3. 3 Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
4. 4 Dredge each chicken breast in flour, shaking off excess, then dip in eggs, and finally coat with the breadcrumb mixture.
5. 5 Heat vegetable oil in a large skillet over medium-high heat.
6. 6 Fry the breaded chicken breasts in the hot oil until golden brown on both sides, about 3-4 minutes per side.
7. 7 Transfer the fried chicken to a baking dish.
8. 8 In a small saucepan, heat olive oil over medium heat and sauté the garlic until fragrant.
9. 9 Add the tomato sauce to the saucepan and simmer for 5 minutes.
10. 10 Pour the tomato sauce over the chicken breasts in the baking dish.
11. 11 Top each chicken breast with mozzarella cheese.
12. 12 Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
13. 13 Garnish with fresh basil leaves before serving.