Spaghetti Bolognese

Cuisines

Best for

Often paired with

Recipe

Ingredients

	200 grams	Spaghetti
	200 grams	Beef , ground
	1 tablespoon	Olive oil
	1	Onion , finely chopped
	1	Carrot , finely chopped
	1 stick	Celery , finely chopped
	2 cloves	Garlic , minced
	400 grams	Tomato , canned
	2 tablespoons	Tomato paste
	1 teaspoon	Oregano , dried
	1 teaspoon	Basil , dried
	0.5 cup	Red wine
	—	Salt , to taste
	—	Black Pepper , to taste
	—	Parmesan Cheese , grated, for serving

Instructions

1. 1 Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2 In a large skillet, heat the olive oil over medium heat. Add the onion, carrot, and celery, and sauté until the vegetables are soft, about 5-7 minutes.
3. 3 Add the garlic and cook for another minute until fragrant.
4. 4 Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.
5. 5 Stir in the canned tomatoes, tomato paste, oregano, basil, and red wine. Season with salt and black pepper to taste.
6. 6 Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally, until it thickens.
7. 7 Serve the sauce over the cooked spaghetti and top with grated Parmesan cheese.