The elegant, saffron-scented cuisine of Iran — chelow kabab, ghormeh sabzi, fesenjān, and jewelled rice.
21 dishes
Chelow Kabab
Persian Saffron Rice
● Veg
Mast-o-Khiar
● Veg
Shirazi Salad
● Veg
Tahdig
● Veg
Khoresh-e Qeimeh
Barbari Bread
● Veg
Joojeh Kabab
Ghormeh Sabzi
Zereshk Polo Morgh
Baklava
● Veg
Bastani
● Veg
Fesenjān
Khoresht Bademjan
Basbousa
● Veg
Ash Reshteh
● Veg
Halva
● Veg
Abgoosht
Kuku Sabzi
● Veg
Mirza Ghasemi
● Veg
Sholeh Zard
● Veg