The earthy, robust cuisine of western Tamil Nadu is known for its use of small-grain rice, kongu chicken curry, and generous use of sesame, turmeric, and local spices, often cooked in traditional clay pots.
98 dishes
Coconut Chutney
● Veg
Idli
● VegArachivitta Sambar
● Veg
Sambar
● VegIdli Podi
● VegAppalam
● VegGhee Dosai
● VegMilagu Rasam
● Veg
Rasam
● VegChicken 65
Paruppu Sadam
● VegMasala Dosa
● VegUpma
● Veg
Thayir Sadam
● Veg
Chettinad Coconut Chutney
● VegMedhu Vadai
● VegPoriyal
● VegSalna
Kothu Parotta
Dosai
● VegSoft Idli
● VegKongunadu Kozhi Varuval
Parotta
● VegKara Kuzhambu
● VegKootu
● Veg
Mor Kuzhambu
● Veg
Vatha Kuzhambu
● VegNeer More
● VegParuppu Thogayal
● VegCoconut Thogayal
● VegKongunadu Nattu Kozhi Kulambu
Thakkali Rasam
● VegRava Upma
● VegChakarai Pongal
● VegPuli Sadam
● VegParuppu Vadai
● VegMor Milagai
● VegKaara Chutney
● VegMuttai Kuzhambu
Kongunadu Biryani
Kambu Koozh
● VegKeerai Masiyal
● VegSundal
● VegTomato Rice
● VegKadala Curry
● VegSemiya Payasam
● VegRava Kesari
● VegVen Pongal
● VegKongunadu Mutton Varuval
Ragi Mudde
● VegKambu Dosai
● VegKollu Rasam
● VegKathirikkai Masiyal
● VegSakkarai Pongal
● VegPuliyodharai
● VegArisi Upma
● Veg
Karuveppilai Chutney
● VegMilagu Kuzhambu
● VegElumichai Sadam
● Veg
Adai
● VegPaal Payasam
● VegPrawn Masala
Murukku
● VegInji Thayir
● VegRasavangi
● VegAdai
● VegArisi Kanji
● Veg
Masala Vadai
● VegSemiya Upma
● VegArisi Payasam
● VegPoosanikkai Kootu
● VegVada Curry
● VegOothappam
● VegKongunadu Mutton Kulambu
Kongunadu Fish Kulambu
Kollu Kuzhambu
● VegPoricha Kootu
● VegParuppu Urundai Kuzhambu
● VegVazhaipoo Vadai
● VegRagi Kanji
● VegSevai
● VegVendaikkai Pachadi
● VegThayir Vadai
● VegPasiparuppu Payasam
● VegKaadai Varuval
Kozhukattai
● VegEllu Sadam
● VegAval Payasam
● VegVenthaya Kuzhambu
● VegMangai Sadam
● VegTherattipal
● VegNei Payasam
● VegKothamalli Thogayal
● VegPal Kozhukattai
● Veg
Adirasam
● VegThiruvathirai Kali
● VegMango Pachadi
● VegKaradaiyan Nombu Adai
● Veg