The cuisine of the Mithila region in Bihar, known for its distinct use of fish, makhana, and traditional sweets like thekua and anarsa, offers a unique culinary identity separate from the broader Bihari cuisine.
33 dishes
Bihari Arhar Dal
● Veg
Puri
● Veg
Aloo Chokha
● Veg
Mithila Maach Jhol
Mithila Aloo Tarkari
● Veg
Mithila Kachri
● Veg
Chura Dahi
● Veg
Gajar ka Halwa
● Veg
Mithila Nimbu Achar
● Veg
Mithila Sattu Bhaat
● Veg
Mithila Makai Roti
● Veg
Mithila Urad Dal
● Veg
Baingan Bharta
● Veg
Mithila Kadhi
● Veg
Dal Pitha
● Veg
Thekua
● Veg
Til ke Ladoo
● Veg
Mithila Chicken Curry
Mithila Lal Saag
● Veg
Dahi Maach
Posto Baingan
● Veg
Bathua Maach
Mithila Mutton Curry
Mithila Kheer
● Veg
Makhana ki Sabzi
● Veg
Mithila Maach
Makhana Matar Curry
● Veg
Makhana Kheer
● Veg
Mithila Khaja
● Veg
Anarsa
● Veg
Singhara ki Sabzi
● Veg
Mithila Pittha
● Veg
Bagiya
● Veg