The cuisine of the Mithila region in Bihar, known for its distinct use of fish, makhana, and traditional sweets like thekua and anarsa, offers a unique culinary identity separate from the broader Bihari cuisine.
33 dishes
Bihari Arhar Dal
● VegPuri
● VegAloo Chokha
● VegMithila Maach Jhol
Mithila Aloo Tarkari
● VegMithila Kachri
● VegChura Dahi
● VegGajar ka Halwa
● VegMithila Nimbu Achar
● VegMithila Sattu Bhaat
● VegMithila Makai Roti
● VegMithila Urad Dal
● VegBaingan Bharta
● VegMithila Kadhi
● VegDal Pitha
● VegThekua
● VegTil ke Ladoo
● VegMithila Chicken Curry
Mithila Lal Saag
● VegDahi Maach
Posto Baingan
● VegBathua Maach
Mithila Mutton Curry
Mithila Kheer
● VegMakhana ki Sabzi
● VegMithila Maach
Makhana Matar Curry
● VegMakhana Kheer
● VegMithila Khaja
● VegAnarsa
● VegSinghara ki Sabzi
● VegMithila Pittha
● VegBagiya
● Veg