Gulf

Gulf

The warm-spiced, rice-centric cuisine of the Arabian Gulf — kabsa, mandi, harees, luqaimat, and slow-braised meats.

19 dishes

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Shawarma

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Kabsa

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Karak Tea

● Veg
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Mandi

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Luqaimat

● Veg
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Machboos

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Fattoush

● Veg
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Basbousa

● Veg
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Halva

● Veg
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Mutabbaq

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Harees

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Samboosa

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Jareesh

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Balaleet

● Veg
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Saloona

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Madrouba

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Ghouzi

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Chabab

● Veg
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Muhammar

● Veg