The Beary cuisine is a unique blend of coastal and Tulu-influenced Muslim culinary traditions from Karnataka, known for its distinct biryanis, seafood dishes, and sweet desserts like halwa.
36 dishes
Meen Varuthathu
Mathi Curry
Beary Coconut Chutney
● Veg
Beary Fish Gassi
Beary Biryani
Pathiri
● Veg
Malabar Kozhi Curry
Beary Chicken Curry
Beary Fish Fry
Neychoru
● Veg
Neer Dosa
● Veg
Beary Pathiri
● Veg
Beary Halwa
● Veg
Beary Prawn Curry
Beary Chicken Sukka
Beary Paratha
● Veg
Goli Baje
● Veg
Beary Rice Kanji
● Veg
Beary Mutton Curry
Beary Egg Roast
Beary Red Coconut Chutney
● Veg
Beary Mango Pickle
● Veg
Beary Ari Rotti
● Veg
Idiyappam
● Veg
Beary Kube Curry
Beary Beef Curry
Beary Payasam
● Veg
Kotte Kadubu
● Veg
Beary Prawn Sukka
Beary Cashew Curry
● Veg
Muttabak
Beary Kozhi Pidi
Beary Kumbalakayi Halwa
● Veg
Beary Paran Pathiri
● Veg
Beary Erachi Pathiri
Alisa