The fiery red cuisine of Kolhapur — tambda rassa (red mutton soup), pandhra rassa (white coconut soup), kolhapuri chicken, and a spice blend unlike anywhere else in Maharashtra.
58 dishes
Kanda Bhaji
● VegVaran
● VegKanda Pohe
● VegPithala
● VegPandhara Rassa
Mirchi Thecha
● VegTambda Rassa
Jolada Rotti
● VegBatata Vada
● VegVaran Bhat
● VegJowar Bhakri
● VegZunka
● VegKoshimbir
● VegShengdana Chutney
● VegKolhapuri Thecha
● VegSabudana Vada
● VegJowar Bhakri
● VegMatki Usal
● VegGavti Kombdi
Maharashtrian Kadhi
● VegSol Kadhi
● VegJowar Rotlo
● VegKolhapuri Mutton
Kolhapuri Chicken
Amti
● VegThalipeeth
● VegMatkichi Usal
● VegKanda Bhaji
● VegZunka Bhakar
● VegPhodnicha Bhat
● VegMasala Bhat
● VegMirchi Bhaji
● VegVangi Bhat
● VegShrikhand
● VegChivda
● VegKolhapuri Egg Curry
Bharli Vangi
● VegMethi Bhaji
● VegMaharashtrian Fish Curry
Patodi Rassa
● VegSabudana Khichdi
● VegMaharashtrian Mutton Curry
Kothimbir Vadi
● VegPuran Poli
● VegGavar Bhaji
● VegThikli
● VegMasale Bhat
● VegKarlyachi Bhaji
● VegAmbyachi Dal
● VegBasundi
● VegBharli Mirchi
● VegChakli
● VegTil Ladoo
● VegShenga Holige
● VegModak
● VegKaranji
● VegUkdiche Modak
● VegTalniche Modak
● Veg