The fiery red cuisine of Kolhapur — tambda rassa (red mutton soup), pandhra rassa (white coconut soup), kolhapuri chicken, and a spice blend unlike anywhere else in Maharashtra.
58 dishes
Shengdana Chutney
● Veg
Koshimbir
● Veg
Jolada Rotti
● Veg
Jowar Bhakri
● Veg
Kanda Pohe
● Veg
Zunka
● Veg
Mirchi Thecha
● Veg
Varan Bhat
● Veg
Tambda Rassa
Pandhara Rassa
Batata Vada
● Veg
Pithala
● Veg
Varan
● Veg
Kanda Bhaji
● Veg
Kolhapuri Thecha
● Veg
Gavti Kombdi
Kolhapuri Chicken
Matki Usal
● Veg
Jowar Bhakri
● Veg
Jowar Rotlo
● Veg
Zunka Bhakar
● Veg
Matkichi Usal
● Veg
Thalipeeth
● Veg
Maharashtrian Kadhi
● Veg
Kanda Bhaji
● Veg
Amti
● Veg
Sabudana Vada
● Veg
Kolhapuri Mutton
Sol Kadhi
● Veg
Patodi Rassa
● Veg
Kothimbir Vadi
● Veg
Maharashtrian Mutton Curry
Maharashtrian Fish Curry
Chivda
● Veg
Masala Bhat
● Veg
Shrikhand
● Veg
Kolhapuri Egg Curry
Bharli Vangi
● Veg
Phodnicha Bhat
● Veg
Methi Bhaji
● Veg
Puran Poli
● Veg
Mirchi Bhaji
● Veg
Vangi Bhat
● Veg
Sabudana Khichdi
● Veg
Gavar Bhaji
● Veg
Masale Bhat
● Veg
Chakli
● Veg
Bharli Mirchi
● Veg
Til Ladoo
● Veg
Thikli
● Veg
Ambyachi Dal
● Veg
Karlyachi Bhaji
● Veg
Basundi
● Veg
Modak
● Veg
Karanji
● Veg
Talniche Modak
● Veg
Ukdiche Modak
● Veg
Shenga Holige
● Veg