The Himalayan cuisine of Sikkim featuring momos, thukpa, gundruk fermented greens, chhurpi cheese, and sel roti.
54 dishes
Momos
Sikkimese Dal
● Veg
Sikkimese Rice
● Veg
Thukpa
Lukter
● Veg
Sha Phaley
Sikkimese Pork Curry
Tama
● Veg
Monpa Butter Tea
● Veg
Gundruk ko Jhol
● Veg
Sikkimese Chicken Curry
Bamboo Shoot Curry
● Veg
Bangui
● Veg
Gundruk
● Veg
Apong
● Veg
Mui Bwtwi
Laphing
● Veg
Bamboo Shoot Pork
Sel Roti
● Veg
Dhindo
● Veg
Kinema Curry
● Veg
Tongba
● Veg
Chhurpi
● Veg
Kosoi Bwtwi
Sinki
● Veg
Thentuk
Aktori
● Veg
Chhurpi Soup
● Veg
Sikkimese Sikarni
● Veg
Sikkimese Kheer
● Veg
Pehak
● Veg
Sikkimese Buckwheat Roti
● Veg
Phagshapa
Faksa
Gundruk Achar
● Veg
Chuak
● Veg
Ningro ko Tarkari
● Veg
Khapse
● Veg
Sikkimese Gundpak
● Veg
Marua Chang
● Veg
Rice Cakes
● Veg
Bamboo Rice
● Veg
Aloo Phing
● Veg
Fiddlehead Fern Pickle
● Veg
Chhurpi-Ningro Curry
● Veg
Shimi Ko Achar
● Veg
Chhurpi Pakku
● Veg
Lingri Ki Sabzi
● Veg
Niguru with Chhurpi
● Veg
Wachipa
Sinki Soup
● Veg
Basa
● Veg
Gya Kho
Sishnu Soup
● Veg