The cuisine of Kerala's Nasrani Christians, known for its use of coconut, spices, and a variety of meats, including beef and duck, with dishes like beef fry, duck mappas, fish moilee, appam with stew, and unique Christmas cakes.
78 dishes
Kerala Fish Curry
Pappadam
● Veg
Kerala Mutta Curry
Meen Varuthathu
Parippu Curry
● Veg
Kerala Meen Curry
Thoran
● Veg
Kerala Parotta
● Veg
Pazham Pori
● Veg
Vellayappam
● Veg
Mathi Curry
Kaya Upperi
● Veg
Nadan Beef Fry
Kerala Parboiled Rice
● Veg
Kappa
● Veg
Mutta Roast
Pathiri
● Veg
Nadan Kozhi Curry
Kappa Puzhukku
● Veg
Naranga Achar
● Veg
Sambharam
● Veg
Theeyal
Karimeen Varuthathu
Ethakka Thoran
● Veg
Meen Peera
Neychoru
● Veg
Uppumanga
● Veg
Sulaimani
● Veg
Kottayam Fish Curry
Nadan Mutta Curry
Beef Cutlet
Nadan Kozhi Roast
Chemmeen Ularthiyathu
Travancore Olan
● Veg
Kozhikodan Halwa
● Veg
Kerala Ishtu
Beef Stew
Prawn Moilee
Kozhi Stew
Beef Ularthiyathu
Kappa Biryani
Idiyappam
● Veg
Varutharacha Meen Curry
Paal Payasam
● Veg
Parippu Payasam
● Veg
Kerala Kanji
● Veg
Meen Mappas
Prawn Curry
Kozhi Varutharachathu
Aviyal
● Veg
Meen Mulakittathu
Vattayappam
● Veg
Kallumakkaya Ularthiyathu
Meen Achar
Kozhukkatta
● Veg
Coconut Toddy
● Veg
Kerala Beef Biriyani
Kerala Mutton Curry
Pachadi
● Veg
Karimeen Pollichathu
Chemmeen Manga Curry
Nandu Vattichathu
Inji Curry
● Veg
Fish Molee
Kinnathappam
● Veg
Arikadukka
Chakka Pradhaman
● Veg
Unnakaya
● Veg
Koorkka Mezhukkuperatti
● Veg
Pork Fry
Travancore Biryani
Achappam
Pork Irachi
Duck Curry
Kerala Plum Cake
Chatti Pathiri
Tharavu Mappas
Duck Roast