The cuisine of Kerala's Nasrani Christians, known for its use of coconut, spices, and a variety of meats, including beef and duck, with dishes like beef fry, duck mappas, fish moilee, appam with stew, and unique Christmas cakes.
78 dishes
Pappadam
● Veg
Kerala Fish Curry
Kappa
● VegMutta Roast
Vellayappam
● Veg
Kerala Mutta Curry
Thoran
● Veg
Kerala Meen Curry
Mathi Curry
Meen Varuthathu
Kerala Parotta
● Veg
Pazham Pori
● Veg
Parippu Curry
● Veg
Kaya Upperi
● VegNadan Beef Fry
Kappa Puzhukku
● Veg
Kerala Paratha
● Veg
Karimeen Varuthathu
Sulaimani
● Veg
Ethakka Thoran
● Veg
Naranga Achar
● Veg
Pathiri
● Veg
Uppumanga
● Veg
Neychoru
● VegNadan Kozhi Roast
Meen Peera
Kottayam Fish Curry
Beef Cutlet
Sambharam
● Veg
Nadan Kozhi Curry
Nadan Mutta Curry
Theeyal
Kozhi Varutharachathu
Kozhikodan Halwa
● Veg
Kerala Ishtu
Prawn Moilee
Parippu Payasam
● Veg
Kerala Kanji
● Veg
Kappa Biryani
Meen Mappas
Beef Ularthiyathu
Aviyal
● Veg
Prawn Curry
Paal Payasam
● Veg
Meen Mulakittathu
Beef Stew
Varutharacha Meen Curry
Chemmeen Ularthiyathu
Idiyappam
● Veg
Kozhi Stew
Travancore Olan
● VegKerala Beef Biriyani
Kerala Mutton Curry
Fish Molee
Inji Curry
● Veg
Tharavu Mappas
Karimeen Pollichathu
Nandu Vattichathu
Pachadi
● VegKallumakkaya Ularthiyathu
Chemmeen Manga Curry
Kozhukkatta
● VegVattayappam
● VegCoconut Toddy
● VegMeen Achar
Chakka Pradhaman
● VegPork Irachi
Koorkka Mezhukkuperatti
● Veg
Kinnathappam
● VegDuck Curry
Duck Roast
Travancore Biryani
Pork Fry
Unnakaya
● Veg
Arikadukka
Achappam
Chatti Pathiri
Kerala Plum Cake