A high-altitude Himalayan cuisine from Ladakh, known for its use of barley, yak meat, and indigenous spices, featuring dishes like momos, thukpa, and butter tea, with Tibetan influences and unique preparation methods suited for the mountainous region.
26 dishes
Thukpa
Momos
Skyu
Baqtang
Khambir
● Veg
Gyathuk
● Veg
Butter Tea
● Veg
Chhurpi
● Veg
Tsampa
● Veg
Gurgur Cha
● Veg
Paba
● Veg
Chutagi
Tingmo
● Veg
Khura
● Veg
Saag
● Veg
Zathuk
● Veg
Kholak
● Veg
Alu Ngampe
● Veg
Phating
● Veg
Guthuk
Chilagi
● Veg
Hemis Cake
● Veg
Chang
● Veg
Tapu
● Veg
Kargyong
Holkur
● Veg