A high-altitude Himalayan cuisine from Ladakh, known for its use of barley, yak meat, and indigenous spices, featuring dishes like momos, thukpa, and butter tea, with Tibetan influences and unique preparation methods suited for the mountainous region.
26 dishes
Thukpa
Momos
Skyu
Baqtang
Khambir
● VegGyathuk
● VegButter Tea
● VegChhurpi
● VegTsampa
● VegGurgur Cha
● VegPaba
● VegChutagi
Tingmo
● VegKhura
● VegSaag
● VegZathuk
● VegKholak
● VegAlu Ngampe
● VegPhating
● VegGuthuk
Chilagi
● VegHemis Cake
● VegChang
● VegTapu
● VegKargyong
Holkur
● Veg