The vegetarian cuisine of the Mathura-Vrindavan-Agra belt, known for its devotional and temple food, excludes onion and garlic. Signature dishes include mathura ke pede, aloo ki sabzi with asafoetida, and petha.
53 dishes
Mathura ke Pede
● VegMakhan
● VegPuri
● VegBrij Dhania Chutney
● VegAgra ka Petha
● VegBrij Aloo Sabzi
● VegBrij Dal
● VegMathura Dahi Bhalla
● VegMoong Dal Cheela
● VegMathura Lassi
● VegBedai
● VegKachori
● VegBrij Kadhi
● VegNimbu Pani
● VegBoondi Raita
● VegMakai Roti
● VegGajak
● VegBrij Suji Halwa
● VegKachumber Salad
● VegMawa Ladoo
● VegChurma
● VegGajar ka Halwa
● VegLassi
● VegSabudana Khichdi
● VegBrij Paneer Sabzi
● VegBrij Tamatar Sabzi
● VegBrij Gobhi Sabzi
● VegBrij Pakode
● VegBrij Chaat
● VegMathura Mathri
● VegBrij Amchur Chutney
● VegBrij Kheer
● VegKhatta Meetha Kaddu
● VegAloo Rasedar
● VegPaneer Bhurji
● VegAloo Methi
● VegMoong Dal Halwa
● VegBrij Saag
● VegVrat Ke Aloo
● VegBrij Baingan Sabzi
● VegBhindi Masala
● VegBrij Malpua
● VegAam ki Launji
● VegTil ke Ladoo
● VegJeera Aloo
● VegRajgira Puri
● VegSamak Rice Khichdi
● VegKanji
● VegKuttu ki Puri
● VegSinghar ki Sabzi
● VegKesar Badam Milk
● VegSinghara Halwa
● VegPhalahari Chutney
● Veg