The vegetarian cuisine of the Mathura-Vrindavan-Agra belt, known for its devotional and temple food, excludes onion and garlic. Signature dishes include mathura ke pede, aloo ki sabzi with asafoetida, and petha.
53 dishes
Mathura ke Pede
● Veg
Brij Aloo Sabzi
● Veg
Brij Dal
● Veg
Makhan
● Veg
Agra ka Petha
● Veg
Brij Dhania Chutney
● Veg
Puri
● Veg
Nimbu Pani
● Veg
Boondi Raita
● Veg
Bedai
● Veg
Kachori
● Veg
Brij Suji Halwa
● Veg
Makai Roti
● Veg
Moong Dal Cheela
● Veg
Mathura Lassi
● Veg
Gajak
● Veg
Mathura Dahi Bhalla
● Veg
Brij Kadhi
● Veg
Brij Pakode
● Veg
Paneer Bhurji
● Veg
Sabudana Khichdi
● Veg
Aloo Methi
● Veg
Khatta Meetha Kaddu
● Veg
Churma
● Veg
Lassi
● Veg
Brij Paneer Sabzi
● Veg
Brij Tamatar Sabzi
● Veg
Brij Gobhi Sabzi
● Veg
Brij Chaat
● Veg
Mawa Ladoo
● Veg
Brij Amchur Chutney
● Veg
Brij Kheer
● Veg
Gajar ka Halwa
● Veg
Mathura Mathri
● Veg
Kachumber Salad
● Veg
Aloo Rasedar
● Veg
Samak Rice Khichdi
● Veg
Kanji
● Veg
Aam ki Launji
● Veg
Brij Baingan Sabzi
● Veg
Brij Malpua
● Veg
Moong Dal Halwa
● Veg
Brij Saag
● Veg
Til ke Ladoo
● Veg
Rajgira Puri
● Veg
Vrat Ke Aloo
● Veg
Jeera Aloo
● Veg
Bhindi Masala
● Veg
Kesar Badam Milk
● Veg
Singhara Halwa
● Veg
Phalahari Chutney
● Veg
Kuttu ki Puri
● Veg
Singhar ki Sabzi
● Veg