The vegetarian and spice-rich cuisine of Varanasi, known for its street-food and sweets like tamatar chaat and thandai, emphasizing local flavors and ingredients.
62 dishes
Kulhad Chai
● Veg
Chapati
● Veg
Hari Chutney
● Veg
Imli Chutney
● Veg
Tamatar Chaat
● Veg
Banarasi Kachori Sabzi
● Veg
Banarasi Poori Sabzi
● Veg
Puri
● Veg
Banarasi Aloo Sabzi
● Veg
Sooji ka Halwa
● Veg
Samosa
● Veg
Gajak
● Veg
Kachori
● Veg
Aloo Tikki
● Veg
Makai Roti
● Veg
Banarasi Golgappa
● Veg
Tehri
● Veg
Banarasi Dal
● Veg
Aloo Puri
● Veg
Moong Dal Cheela
● Veg
Brij Suji Halwa
● Veg
Banarasi Lassi
● Veg
Golgappa
● Veg
Boondi Raita
● Veg
Banarasi Papad
● Veg
Jalebi
● Veg
Papdi Chaat
● Veg
Jeera Rice
● Veg
Rabri
● Veg
Gajar ka Halwa
● Veg
Aloo Chaat
● Veg
Baingan Bharta
● Veg
Baati Chokha
● Veg
Khasta Kachori
● Veg
Banarasi Lauki Sabzi
● Veg
Banarasi Rabri Jalebi
● Veg
Boondi Raita
● Veg
Lassi
● Veg
Chokha
● Veg
Aloo Chaat
● Veg
Dahi Kachori
● Veg
Banarasi Peda
● Veg
Til ke Ladoo
● Veg
Chura Matar
● Veg
Aam Panna
● Veg
Banarasi Kadhi
● Veg
Banarasi Khichdi
● Veg
Sattu Sharbat
● Veg
Brij Malpua
● Veg
Panakam
● Veg
Churma
● Veg
Banarasi Dal Baati
● Veg
Kuttu ki Puri
● Veg
Rabri
● Veg
Imarti
● Veg
Banarasi Besan Ladoo
● Veg
Malaiyo
● Veg
Khurma
● Veg
Laung Lata
● Veg
Malpua
● Veg
Thandai
● Veg
Gujiya
● Veg