Banarasi

Banarasi

The vegetarian and spice-rich cuisine of Varanasi, known for its street-food and sweets like tamatar chaat and thandai, emphasizing local flavors and ingredients.

62 dishes

🍛

Kulhad Chai

● Veg
🍛

Hari Chutney

● Veg
🍛

Imli Chutney

● Veg
🍛

Banarasi Aloo Sabzi

● Veg
🍛

Banarasi Poori Sabzi

● Veg
🍛

Chapati

● Veg
🍛

Banarasi Kachori Sabzi

● Veg
🍛

Puri

● Veg
🍛

Tamatar Chaat

● Veg
🍛

Banarasi Dal

● Veg
🍛

Moong Dal Cheela

● Veg
🍛

Jeera Rice

● Veg
🍛

Sooji ka Halwa

● Veg
🍛

Aloo Puri

● Veg
🍛

Golgappa

● Veg
🍛

Papdi Chaat

● Veg
🍛

Samosa

● Veg
🍛

Aloo Tikki

● Veg
🍛

Tehri

● Veg
🍛

Banarasi Golgappa

● Veg
🍛

Banarasi Lassi

● Veg
🍛

Jalebi

● Veg
🍛

Banarasi Papad

● Veg
🍛

Boondi Raita

● Veg
🍛

Makai Roti

● Veg
🍛

Kachori

● Veg
🍛

Gajak

● Veg
🍛

Brij Suji Halwa

● Veg
🍛

Aloo Chaat

● Veg
🍛

Aloo Chaat

● Veg
🍛

Boondi Raita

● Veg
🍛

Banarasi Rabri Jalebi

● Veg
🍛

Chokha

● Veg
🍛

Khasta Kachori

● Veg
🍛

Banarasi Lauki Sabzi

● Veg
🍛

Gajar ka Halwa

● Veg
🍛

Baingan Bharta

● Veg
🍛

Rabri

● Veg
🍛

Lassi

● Veg
🍛

Baati Chokha

● Veg
🍛

Dahi Kachori

● Veg
🍛

Banarasi Khichdi

● Veg
🍛

Banarasi Kadhi

● Veg
🍛

Banarasi Peda

● Veg
🍛

Til ke Ladoo

● Veg
🍛

Sattu Sharbat

● Veg
🍛

Brij Malpua

● Veg
🍛

Chura Matar

● Veg
🍛

Aam Panna

● Veg
🍛

Churma

● Veg
🍛

Panakam

● Veg
🍛

Imarti

● Veg
🍛

Rabri

● Veg
🍛

Kuttu ki Puri

● Veg
🍛

Banarasi Besan Ladoo

● Veg
🍛

Banarasi Dal Baati

● Veg
🍛

Laung Lata

● Veg
🍛

Khurma

● Veg
🍛

Thandai

● Veg
🍛

Malaiyo

● Veg
🍛

Malpua

● Veg
🍛

Gujiya

● Veg