The hill cuisine of eastern Uttarakhand, featuring dishes like bhatt ki churkani, aloo ke gutke, and traditional sweets like bal mithai and singodi.
73 dishes
Kehwa
● VegAaloo Tamatar Ka Jhol
● VegChapati
● VegMakhan
● VegMandua Ki Roti
● VegBhang Ki Chutney
● VegKumaoni Ras
● VegAloo ke Gutke
● VegPuri
● VegHari Chutney
● VegMakai Roti
● VegBhatt Ki Dal
● VegAloo Palda
● VegDubke
● VegHimachali Saag
● VegKulth ki Dal
● VegTil ki Chutney
● VegBoondi Raita
● VegJholi
● VegHimachali Garlic Chutney
● VegKafuli
● VegHimachali Rajma
● VegBhangjeera Chutney
● VegPhaanu
● VegMethi Ki Sabzi
● VegGajar ka Halwa
● VegBaingan Bharta
● VegLassi
● VegHimachali Palak Dal
● VegHimachali Kadhi
● VegChainsoo
● VegBathua Raita
● VegGarhwali Tehri
● VegPatande
● VegPahadi Aam Achar
● VegGarhwali Lahsun Chutney
● VegJhangora ki Kheer
● VegGahat Ka Paratha
● VegKumaoni Chicken
Bal Mithai
● VegKumaoni Raita
● VegKumaoni Thechwani
● VegDogri Lehsun Chutney
● VegChaach
● VegTisi Ki Chutney
● VegGahat Ki Dal
● VegAloo Bhujia
● VegMadua Roti
● VegArbi Ki Sabzi
● VegAktori
● VegBaadi
● VegTil Ladoo
● VegRas Bhaat
● VegJhangora ki Khichdi
● VegChaulai ka Saag
● VegKandalee ka Saag
● VegKumaoni Mutton
Sisunak Saag
● VegBhang Jeera Aloo
● VegKumaoni Arsa
● VegTil Gur
● VegAloo Daal Pakora
● VegLingri Ki Sabzi
● VegGarhwali Tilgur
● VegKuttu ki Puri
● VegSinghal
● VegChudkani
● VegSingodi
● VegGarhwali Arsa
● VegSinghada
● VegPinalu Gutuk
● VegKafal
● VegBuransh Sharbat
● Veg