The cuisine of Telangana is known for its spicy and tangy flavors, with dishes like sarva pindi, pesarapappu, and a variety of curries and pickles that reflect the region's rich culinary heritage.
99 dishes
Mudda Pappu
● Veg
Andhra Dal
● Veg
Daddojanam
● Veg
Avakaya
● Veg
Kandipappu Charu
● Veg
Masala Dosa
● Veg
Hyderabadi Onion Raita
● Veg
Gongura Pachadi
● Veg
Mirchi Ka Salan
● Veg
Pappu Charu
● Veg
Kandi Podi
● Veg
Curd Rice
● Veg
Jowar Bhakri
● Veg
Peanut Chutney
● Veg
Jolada Rotti
● Veg
Erra Karam
● Veg
Majjiga
● Veg
Puli Sadam
● Veg
Andhra Potato Fry
● Veg
Andhra Upma
● Veg
Andhra Chicken Curry
Pesarattu
● Veg
Pulihora
● Veg
Tomato Pappu
● Veg
Tomato Pachadi
● Veg
Perugu Pachadi
● Veg
Andhra Rasam
● Veg
Bagara Baingan
● Veg
Hyderabadi Haleem
Ulava Charu
● Veg
Bendakaya Kura
● Veg
Pesarattu with Upma
● Veg
Anapakaya Pappu
● Veg
Tamata Pulusu
● Veg
Mirchi Gojju
● Veg
Rava Upma
● Veg
Vankaya Kura
● Veg
Gongura Pappu
● Veg
Jowar Roti
● Veg
Filter Coffee
● Veg
Jonna Rotte
● Veg
Dosakaya Pappu
● Veg
Majjiga Pulusu
● Veg
Bendakaya Fry
● Veg
Allam Pachadi
● Veg
Sajja Sankati
● Veg
Minapa Garelu
● Veg
Ragi Ambali
● Veg
Puliyogare
● Veg
Chepa Pulusu
Sajja Rotte
● Veg
Tomato Rice
● Veg
Nuvvula Pachadi
● Veg
Lemon Rice
● Veg
Ambadi Bhaji
● Veg
Hyderabadi Khichdi
● Veg
Ragi Mudde
● Veg
Andhra Egg Curry
Sarva Pindi
● Veg
Vankaya Fry
● Veg
Korra Annam
● Veg
Natu Kodi Pulusu
Kodi Vepudu
Gongura Mamsam
Tamatar Ka Kut
● Veg
Gongura Nuvvula Pachadi
● Veg
Uppudi Pindi
● Veg
Gutti Vankaya Kura
● Veg
Til Ladoo
● Veg
Sakinalu
● Veg
Khatti Dal
● Veg
Telangana Mutton Kura
Bellam Annam
● Veg
Nuvvula Laddu
● Veg
Ragi Sangati
● Veg
Mamidikaya Chutney
● Veg
Vadiyalu
● Veg
Mirapakaya Bajji
● Veg
Punugulu
● Veg
Coconut Rice
● Veg
Royyala Iguru
Kakarakaya Fry
● Veg
Andhra Murukku
● Veg
Senagapappu Pulusu
● Veg
Nuvvula Annam
● Veg
Mamidikaya Pappu
● Veg
Undrallu
● Veg
Boti Curry
Vankaya Annam
● Veg
Pachi Pulusu
● Veg
Panakam
● Veg
Boorelu
● Veg
Yellu Bella
● Veg
Bobbatlu
● Veg
Chegodilu
● Veg
Bakshalu
● Veg
Sajja Boorelu
● Veg
Gavvalu
● Veg
Ariselu
● Veg