The cuisine of Jharkhand is characterized by its use of local ingredients such as rugra mushrooms, bamboo shoots, and mahua flowers, with a focus on rice-based dishes and traditional tribal recipes.
70 dishes
Jharkhand Dal
● Veg
Aloo Chokha
● Veg
Dalma
● Veg
Litti Chokha
● Veg
Makai Roti
● Veg
Gupchup
● Veg
Jharkhand Chilli Chutney
● Veg
Pakhala Bhata
● Veg
Saga Bhaja
● Veg
Jharkhand Pork Curry
Handia
● Veg
Ghugni
● Veg
Dhuska
● Veg
Chilka Roti
● Veg
Kodo Roti
● Veg
Jharkhand Pitha
● Veg
Jharkhand Mustard Chutney
● Veg
Arsa Pitha
● Veg
Dudh Pitha
● Veg
Malpua
● Veg
Sattu Drink
● Veg
Sattu Ka Paratha
● Veg
Ghughra
● Veg
Akhni
Amba Khatta
● Veg
Tisi Ki Chutney
● Veg
Rugra Curry
● Veg
Bamboo Shoot Pork
Jharkhand Fish Curry
Jharkhand Saag
● Veg
Badi Curry
● Veg
Jharkhand Chicken
Jharkhand Mutton Curry
Kachri Ki Chutney
● Veg
Thekua
● Veg
Arbi Ki Sabzi
● Veg
Mahua Laddoo
● Veg
Farha
● Veg
Marua Roti
● Veg
Chhilka Roti
● Veg
Panch Phoron Tarkari
● Veg
Chilka Dahi Vada
● Veg
Ragi Roti
● Veg
Kanduli Bharta
Methi Saag
● Veg
Kundru Ki Sabzi
● Veg
Bharta Tihari
● Veg
Saru Bhaji
● Veg
Mungodi Ki Sabzi
● Veg
Rasia
● Veg
Chana Saag
● Veg
Pittha
● Veg
Tilauri
● Veg
Baiganee Chutney
● Veg
Haria
● Veg
Chilka Daal Pancake
● Veg
Til Barfi
● Veg
Koinar Saag
● Veg
Bamboo Shoot Pickle
● Veg
Gondli Pitha
● Veg
Peetha Saag
● Veg
Tilori
● Veg
Bamboo Murabba
● Veg
Mahua Juice
● Veg
Kuttu Ki Khichdi
● Veg
Kachnar ki Sabzi
● Veg
Bagiya
● Veg
Khus Khus Ki Kheer
● Veg
Mahua ke Pakode
● Veg
Paan Raita
● Veg