The cuisine of Jharkhand is characterized by its use of local ingredients such as rugra mushrooms, bamboo shoots, and mahua flowers, with a focus on rice-based dishes and traditional tribal recipes.
70 dishes
Jharkhand Dal
● VegDalma
● VegAloo Chokha
● VegLitti Chokha
● VegDhuska
● VegMakai Roti
● VegPakhala Bhata
● VegSaga Bhaja
● VegHandia
● VegGupchup
● VegGhugni
● VegChilka Roti
● VegJharkhand Pork Curry
Jharkhand Chilli Chutney
● VegRugra Curry
● VegKachri Ki Chutney
● VegAmba Khatta
● VegSattu Ka Paratha
● VegGhughra
● VegBamboo Shoot Pork
Jharkhand Fish Curry
Jharkhand Saag
● VegBadi Curry
● VegJharkhand Chicken
Jharkhand Mutton Curry
Kodo Roti
● VegJharkhand Pitha
● VegTisi Ki Chutney
● VegJharkhand Mustard Chutney
● VegArsa Pitha
● VegDudh Pitha
● VegAkhni
Sattu Drink
● VegMalpua
● VegFarha
● VegArbi Ki Sabzi
● VegChilka Dahi Vada
● VegKanduli Bharta
Ragi Roti
● VegMethi Saag
● VegMahua Laddoo
● VegMarua Roti
● VegChhilka Roti
● VegPanch Phoron Tarkari
● VegThekua
● VegRasia
● VegTilauri
● VegChilka Daal Pancake
● VegChana Saag
● VegKundru Ki Sabzi
● VegMungodi Ki Sabzi
● VegBaiganee Chutney
● VegTil Barfi
● VegPittha
● VegHaria
● VegSaru Bhaji
● VegBharta Tihari
● VegKoinar Saag
● VegGondli Pitha
● VegKhus Khus Ki Kheer
● VegPeetha Saag
● VegBagiya
● VegBamboo Shoot Pickle
● VegTilori
● VegBamboo Murabba
● VegMahua Juice
● VegKuttu Ki Khichdi
● VegKachnar ki Sabzi
● VegPaan Raita
● VegMahua ke Pakode
● Veg