The cuisine of Chhattisgarh is characterized by its use of rice, millets, and local vegetables, often prepared in simple yet flavorful ways. Traditional dishes include fara, chila, and bafauri, with a focus on tribal and agrarian influences.
84 dishes
Chhattisgarhi Bhaji
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Chhattisgarhi Arhar Dal
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Aloo Chokha
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Puri
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Chapati
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Gupchup
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Makai Roti
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Chhattisgarhi Chila
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Handia
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Bafauri
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Chhattisgarhi Poha
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Chhattisgarhi Aloo Sabzi
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Futka
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Jalebi
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Thechwaa
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Dudh Pitha
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Arsa Pitha
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Angakar Roti
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Chhattisgarhi Jhunki
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Tisi Ki Chutney
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Chhattisgarhi Til Chutney
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Kodo Roti
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Chhattisgarhi Moong Dal
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Badi Curry
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Fara
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Thethri
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Cheela
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Chana ki Kari
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Dubki Kadhi
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Chhattisgarhi Basi
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Chhattisgarhi Lal Bhaji
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Chhattisgarhi Tamatar Chutney
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Muthia
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Farha
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Chhattisgarhi Chicken Curry
Bore Bhaji
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Chhattisgarhi Badi Sabzi
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Chhattisgarhi Kohra Sabzi
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Chhattisgarhi Raita
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Chhattisgarhi Aam Achar
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Dehrori
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Chhattisgarhi Til Ladoo
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Anda Curry
Lapta
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Arbi Ki Sabzi
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Mahua Laddoo
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Bhajiya
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Chana Samosa
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Ajwain Paratha
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Chousela Roti
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Moong Dal Bhajiya
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Dhaniya Aloo
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Kodo Bhat
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Rakhia Badi
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Chausela
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Chausela Roti
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Dhokra Bhaji
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Chhattisgarhi Mahi Curry
Aamat
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Kusli
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Gulgula
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Sewai Kheer
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Khurmi
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Bara
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Chech Bhaji
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Haria
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Gul Bhaji
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Chhattisgarhi Maas Curry
Chhattisgarhi Kheer
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Bara Bhaji
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Chana Dal Puri
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Kachnar ki Sabzi
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Kerri Curry
Til Chutney
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Chhattisgarhi Bamboo Shoot Curry
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Rajgira Kheer
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Mahua Ladoo
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Surangya Bhaji
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Tikhur Barfi
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Chhattisgarhi Kaddu Achar
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Chhattisgarhi Arsa
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Pudga
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Mahua ke Pakode
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Chapda Chutney