The cuisine of Chhattisgarh is characterized by its use of rice, millets, and local vegetables, often prepared in simple yet flavorful ways. Traditional dishes include fara, chila, and bafauri, with a focus on tribal and agrarian influences.
84 dishes
Chhattisgarhi Arhar Dal
● VegChhattisgarhi Bhaji
● VegAloo Chokha
● VegChapati
● VegPuri
● VegJalebi
● VegGupchup
● VegChhattisgarhi Chila
● VegThechwaa
● VegMakai Roti
● VegFutka
● VegHandia
● VegChhattisgarhi Poha
● VegBafauri
● VegChhattisgarhi Aloo Sabzi
● VegTisi Ki Chutney
● VegKodo Roti
● VegChhattisgarhi Jhunki
● VegBadi Curry
● VegChana ki Kari
● VegCheela
● VegChhattisgarhi Til Chutney
● VegChhattisgarhi Moong Dal
● VegDudh Pitha
● VegArsa Pitha
● VegThethri
● VegFara
● VegAngakar Roti
● VegDubki Kadhi
● VegChhattisgarhi Basi
● VegChhattisgarhi Lal Bhaji
● VegChhattisgarhi Tamatar Chutney
● VegMuthia
● VegFarha
● VegChhattisgarhi Chicken Curry
Bore Bhaji
● VegChhattisgarhi Badi Sabzi
● VegChhattisgarhi Kohra Sabzi
● VegChhattisgarhi Raita
● VegChhattisgarhi Aam Achar
● VegDehrori
● VegChhattisgarhi Til Ladoo
● VegAnda Curry
Lapta
● VegArbi Ki Sabzi
● VegMahua Laddoo
● VegBhajiya
● VegChana Samosa
● VegAjwain Paratha
● VegChousela Roti
● VegMoong Dal Bhajiya
● VegDhaniya Aloo
● VegKodo Bhat
● VegHaria
● VegSewai Kheer
● VegRakhia Badi
● VegChausela
● VegBara Bhaji
● VegChana Dal Puri
● VegChhattisgarhi Maas Curry
Chausela Roti
● VegChech Bhaji
● VegKusli
● VegGulgula
● VegChhattisgarhi Kheer
● VegGul Bhaji
● VegKhurmi
● VegDhokra Bhaji
● VegAamat
● VegBara
● VegChhattisgarhi Mahi Curry
Rajgira Kheer
● VegChhattisgarhi Bamboo Shoot Curry
● VegKachnar ki Sabzi
● VegChhattisgarhi Kaddu Achar
● VegTikhur Barfi
● VegTil Chutney
● VegKerri Curry
Surangya Bhaji
● VegChhattisgarhi Arsa
● VegMahua Ladoo
● VegPudga
● VegMahua ke Pakode
● VegChapda Chutney