The cuisine of Mysore is renowned for its rich flavors and diverse dishes, including the famous Mysore pak, bisi bele bath, and a variety of dosas like masala dosa and set dosa, reflecting the region's culinary heritage.
96 dishes
Coconut Chutney
● Veg
Poriyal
● Veg
Idli
● Veg
Ghee Dosai
● Veg
Udupi Saaru
● Veg
Mysore Chutney
● Veg
Sambar
● Veg
Thayir Sadam
● Veg
Arachivitta Sambar
● Veg
Soft Idli
● Veg
Masala Dosa
● Veg
Udupi Huli
● Veg
Shenga Chutney Pudi
● Veg
Mysore Masala Dosa
● Veg
Mirchi Gojju
● Veg
Avalakki Oggarane
● Veg
Chakarai Pongal
● Veg
Rava Upma
● Veg
Akki Rotti
● Veg
Mysore Rasam
● Veg
Thakkali Rasam
● Veg
Filter Coffee
● Veg
Bisi Bele Bath
● Veg
Mysore Mallige Idli
● Veg
Mysore Pak
● Veg
Puri Saagu
● Veg
Thalipeeth
● Veg
Chow Chow Bath
● Veg
Sasive
● Veg
Majjige Huli
● Veg
Huggi
● Veg
Ambode
● Veg
Kosambri
● Veg
Sihi Pongal
● Veg
Chakuli
● Veg
Shavige Bath
● Veg
Set Dosa
● Veg
Mysore Bonda
● Veg
Puliyogare
● Veg
Vangi Bath
● Veg
Kesari Bath
● Veg
Mangalore Buns
● Veg
Benne Murukku
● Veg
Ragi Rotti
● Veg
Gojjavalakki
● Veg
Maddur Vada
● Veg
Avarekalu Saaru
● Veg
Soppu Saaru
● Veg
Hesarukalu Huli
● Veg
Harive Soppu Huli
● Veg
Benne Kodubale
● Veg
Benne Dose
● Veg
Semiya Upma
● Veg
Kadubu
● Veg
Gojju
● Veg
Holige
● Veg
Tomato Gojju
● Veg
Udupi Bisi Bele Bath
● Veg
Mosaru Bajji
● Veg
Hesaru Kosambri
● Veg
Ragi Mudde
● Veg
Chitranna
● Veg
Soppina Majjige Huli
● Veg
Avarekalu Rotti
● Veg
Hesarubele Payasa
● Veg
Davangere Benne Dosa
● Veg
Ragi Dosa
● Veg
Obbattu
● Veg
Tambli
● Veg
Nuchinunde
● Veg
Navane Dosa
● Veg
Avarekalu Usli
● Veg
Ellu Unde
● Veg
Alugadde Palya
● Veg
Bonda Soup
● Veg
Gasgase Payasa
● Veg
Menthya Bajji
● Veg
Mysore Payasa
● Veg
Thenginkayi Chitranna
● Veg
Akki Payasa
● Veg
Soppu Palya
● Veg
Menthya Chutney
● Veg
Haagalakayi Gojju
● Veg
Menthya Soppu Palya
● Veg
Cucumber Kosambari
● Veg
Sajjige
● Veg
Haalu Holige
● Veg
Pineapple Gojju
● Veg
Kayi Holige
● Veg
Ragi Ambli
● Veg
Huli Avalakki
● Veg
Chigali
● Veg
Menthe Gojju
● Veg
Yellu Bella
● Veg
Menthe Hittu
● Veg
Halasina Hannina Happala
● Veg