A regional cuisine from Nagpur and the Vidarbha belt of Maharashtra, known for its bold use of spices like black pepper and dry coconut, fiery Saoji-style gravies, rustic meat dishes, and popular street foods such as Tarri Poha and Saoji Mutton.
52 dishes
Tambda Rassa
Vada Pav
● Veg
Zunka
● Veg
Kanda Pohe
● Veg
Jowar Bhakri
● Veg
Shengdana Chutney
● Veg
Kombdi Rassa
Khichdi
● Veg
Moong Dal Khichdi
● Veg
Chana Usal
● Veg
Bhakarwadi
● Veg
Pithla
● Veg
Tarri Poha
● Veg
Saoji Chicken
Saoji Mutton
Thecha
● Veg
Bharli Vangi
● Veg
Ukadiche Modak
● Veg
Shev Bhaji
● Veg
Puran Poli
● Veg
Sabudana Khichdi
● Veg
Besan Laddu
● Veg
Hirwa Thecha
● Veg
Kothimbir Vadi
● Veg
Masala Bhat
● Veg
Katachi Amti
● Veg
Tilgul Ladoo
● Veg
Nagpuri Kadhi
● Veg
Harbara Usal
● Veg
Tandalachi Khichdi
● Veg
Bharit
● Veg
Mungachi Usal
● Veg
Bharlibandha
● Veg
Bhoplyacha Bharit
● Veg
Patal Bhaji
● Veg
Mattha
● Veg
Khapar Poli
● Veg
Palak Puri
● Veg
Methi Pithla
● Veg
Matar Usal
● Veg
Gavhachi Kheer
● Veg
Patodi Rassa
● Veg
Wada Bhath
● Veg
Danyachi Amti
● Veg
Tandalachi Bhakri
● Veg
Bhoplyachi Bhaji
● Veg
Pohe Chivda
● Veg
Tilgul Poli
● Veg
Lasun Chutney
● Veg
Anarsa
● Veg
Methi Thecha
● Veg
Moongachi Chutney
● Veg