A regional cuisine from Nagpur and the Vidarbha belt of Maharashtra, known for its bold use of spices like black pepper and dry coconut, fiery Saoji-style gravies, rustic meat dishes, and popular street foods such as Tarri Poha and Saoji Mutton.
52 dishes
Tambda Rassa
Vada Pav
● VegZunka
● VegKanda Pohe
● VegJowar Bhakri
● VegShengdana Chutney
● VegKombdi Rassa
Khichdi
● VegMoong Dal Khichdi
● VegChana Usal
● VegBhakarwadi
● VegPithla
● VegTarri Poha
● VegSaoji Chicken
Saoji Mutton
Thecha
● VegBharli Vangi
● VegUkadiche Modak
● VegShev Bhaji
● VegPuran Poli
● VegSabudana Khichdi
● VegBesan Laddu
● VegHirwa Thecha
● VegKothimbir Vadi
● VegMasala Bhat
● VegKatachi Amti
● VegTilgul Ladoo
● VegNagpuri Kadhi
● VegHarbara Usal
● VegTandalachi Khichdi
● VegBharit
● VegMungachi Usal
● VegBharlibandha
● VegBhoplyacha Bharit
● VegPatal Bhaji
● VegMattha
● VegKhapar Poli
● VegPalak Puri
● VegMethi Pithla
● VegMatar Usal
● VegGavhachi Kheer
● VegPatodi Rassa
● VegWada Bhath
● VegDanyachi Amti
● VegTandalachi Bhakri
● VegBhoplyachi Bhaji
● VegPohe Chivda
● VegTilgul Poli
● VegLasun Chutney
● VegAnarsa
● VegMethi Thecha
● VegMoongachi Chutney
● Veg