The cuisine of Odisha is known for its use of rice, lentils, and vegetables, often prepared with mustard oil and panch phoron. Notable dishes include Dalma, Pakhala Bhata, and the temple offerings of Jagannath Mahaprasad.
64 dishes
Odia Steamed Rice
● VegOdia Dal
● VegPuri
● VegDalma
● VegOdia Aloo Bhaja
● VegKhichdi
● VegOdia Tomato Khatta
● VegGupchup
● VegPakhala Bhata
● VegGolgappa
● VegMachha Jhola
Rasgulla
● VegSaga Bhaja
● VegMachha Besara
Besara
● VegKhatta Meetha Kaddu
● VegGhanta Tarkari
● VegChingudi Besara
Santula
● VegChuna Maccha Tarkari
Odia Chicken Curry
Abadha
● VegAmba Khatta
● VegChhena Poda
● VegDahi Pakhala
● VegArsa Pitha
● VegDudh Pitha
● VegDahi Baigana
● VegKanji
● VegOdia Mutton Curry
Chhena Tarkari
● VegManda Pitha
● VegChhatu Rai
● VegSukhua Bhaja
Badi Chura
● VegChatu Besara
● VegPotala Rasa
● VegPoda Pitha
● VegMuga Dalma
● VegKora Khai
● VegNadia Bara Tarkari
● VegMuga Dali Khechudi
● VegHaria
● VegKheeri
● VegLabanga Latika
● VegKankada Jhola
Muga Ghanta
● VegEnduri Pitha
● VegMitha Dali
● VegPanakam
● VegKakharu Phula Bhaja
● VegPodo Pitha
● VegAloo Potala Rasa
● VegSaru Besara
● VegMitha Bhaat
● VegPayox
● VegJhili
● VegRasabali
● VegKadali Bhaja
● VegSijha Manda
● VegKakharu Patra Poda
● VegKakharu Phula Rai
● VegDahi Patra
● VegChitau Pitha
● Veg