The cuisine of Odisha is known for its use of rice, lentils, and vegetables, often prepared with mustard oil and panch phoron. Notable dishes include Dalma, Pakhala Bhata, and the temple offerings of Jagannath Mahaprasad.
64 dishes
Odia Dal
● Veg
Dalma
● Veg
Puri
● Veg
Odia Steamed Rice
● Veg
Machha Jhola
Machha Besara
Khichdi
● Veg
Saga Bhaja
● Veg
Golgappa
● Veg
Odia Aloo Bhaja
● Veg
Rasgulla
● Veg
Pakhala Bhata
● Veg
Odia Tomato Khatta
● Veg
Gupchup
● Veg
Abadha
● Veg
Chuna Maccha Tarkari
Dahi Pakhala
● Veg
Besara
● Veg
Chingudi Besara
Odia Chicken Curry
Khatta Meetha Kaddu
● Veg
Amba Khatta
● Veg
Chhena Poda
● Veg
Arsa Pitha
● Veg
Dudh Pitha
● Veg
Santula
● Veg
Ghanta Tarkari
● Veg
Badi Chura
● Veg
Kanji
● Veg
Chhena Tarkari
● Veg
Dahi Baigana
● Veg
Manda Pitha
● Veg
Chhatu Rai
● Veg
Sukhua Bhaja
Chatu Besara
● Veg
Potala Rasa
● Veg
Poda Pitha
● Veg
Muga Dalma
● Veg
Odia Mutton Curry
Muga Dali Khechudi
● Veg
Panakam
● Veg
Muga Ghanta
● Veg
Podo Pitha
● Veg
Labanga Latika
● Veg
Kankada Jhola
Kakharu Phula Bhaja
● Veg
Mitha Dali
● Veg
Nadia Bara Tarkari
● Veg
Aloo Potala Rasa
● Veg
Kora Khai
● Veg
Haria
● Veg
Kheeri
● Veg
Enduri Pitha
● Veg
Rasabali
● Veg
Mitha Bhaat
● Veg
Kakharu Patra Poda
● Veg
Payox
● Veg
Saru Besara
● Veg
Jhili
● Veg
Sijha Manda
● Veg
Kadali Bhaja
● Veg
Kakharu Phula Rai
● Veg
Chitau Pitha
● Veg
Dahi Patra
● Veg