The cuisine of Rayalaseema, a region in Andhra Pradesh, is known for its bold and spicy flavors, featuring dishes like Ragi Sangati, Natu Kodi Pulusu, and Kurnool Mutton Curry, often characterized by the use of millets and fiery spices.
104 dishes
Mudda Pappu
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Erra Karam
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Kandi Podi
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Peanut Chutney
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Rayalaseema Pappu
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Kandipappu Charu
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Pappu Charu
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Gongura Pachadi
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Daddojanam
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Avakaya
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Anapakaya Pappu
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Tamata Pulusu
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Pulihora
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Jowar Roti
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Ulavacharu
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Gongura Pappu
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Kurnool Natukodi Fry
Ulava Charu
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Mor Milagai
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Rayalaseema Rasam
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Vankaya Kura
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Bendakaya Kura
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Jonna Rotte
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Natukodi Kura
Pesarattu
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Gongura Mamsam
Ragi Mudda
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Natu Kodi Pulusu
Gongura Mutton
Palli Pachadi
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Kobbari Karam
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Kari Kura
Pappucharu Annam
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Kurnool Mutton Kheema
Uppudi Pindi
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Garelu
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Gutti Vankaya Kura
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Dosakaya Pappu
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Majjiga Pulusu
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Minapa Garelu
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Rayalaseema Mutton Curry
Natukodi Pulusu
Natu Kodi Vepudu
Chepa Pulusu
Sajja Rotte
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Nuvvula Pachadi
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Korra Annam
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Rayalaseema Biryani
Allam Pachadi
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Sajja Sankati
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Annam Ragi Mudda
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Gongura Nuvvula Pachadi
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Ragi Roti
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Gongura Chicken
Coconut Rice
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Mirapakaya Bajji
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Uggani
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Nuvvula Laddu
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Mamidikaya Chutney
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Rayalaseema Fish Curry
Gongura Pulusu
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Beerakaya Pappu
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Kobbari Pachadi
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Neyyi Chakinalu
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Pappu Garelu
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Pesarapappu Pulusu
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Ragi Dosa
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Chilli Bajji
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Chukkakura Pappu
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Chapala Vepudu
Kandhi Pachadi
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Ragi Sangati
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Bellam Annam
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Ragi Sangati with Peanut Chutney
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Ragi Idli
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Chikkudikaya Kura
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Miriyala Annam
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Dondakaya Vepudu
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Kobbari Podi
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Jonna Rawa Upma
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Mamidi Allam Pachadi
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Biyyam Roti
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Senaga Pappu Kura
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Pachi Pulusu
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Perugu Pachadi
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Kakarakaya Kura
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Sajja Idli
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Jonna Sangati
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Pindi Vadiyalu
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Bobbattu
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Sajja Roti
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Gutti Vankaya Pulusu
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Kajjikaya
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Nethi Ariselu
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Boorelu
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Undrallu
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Nuvvula Annam
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Chikkudukaya Vepudu
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Chintakaya Pachadi
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Aava Pettina Aratikaya
● Veg
Gavvalu
● Veg
Pesarapappu Payasam
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Ariselu
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Kakarakaya Pulusu
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