The diverse tribal cuisine of Arunachal Pradesh includes apong rice beer, smoked meats, and bamboo shoot dishes.
78 dishes
Mosdeng Serma
● VegSticky Rice
● VegLukter
● VegRaja Mircha Chutney
● VegThukpa
Gudok
Smoked Pork with Bamboo Shoots
Momos
Gundruk
● VegChakhwi
Bangui
● VegMonpa Butter Tea
● VegSha Phaley
Tama
● VegGundruk ko Jhol
● VegBamboo Shoot Curry
● VegGinger Chilli Chutney
● VegPika Pila
● VegMonpa Thukpa
Wahan Mosdeng
River Fish Curry
Pasa
Tongba
● VegChhurpi
● VegSmoked Dried Meat
Arunachali Momos
Boiled Wild Greens
● VegSel Roti
● VegDhindo
● VegKinema Curry
● VegChicken with Bamboo Shoots
Dried Fish with Bamboo
Kosoi Bwtwi
Stir-fried Dried Pork
Khorisa
● VegMui Bwtwi
Wahan Muya Chakhwi
Zan
● VegBamboo Shoot Pork
Apong
● VegMuya Awandru
Pika Pila Pork
Pan Borak
Sinki
● VegTaro Preparations
● VegNgatok
Arunachali Dal
● VegPehak
● VegThentuk
Arunachali Smoked Fish
Arunachali Fish Wrapped in Banana Leaves
Chura Sabzi
● VegNingro ko Tarkari
● VegChuak
● VegMarua Chang
● VegAwandru Chicken
Bamboo Rice
● VegPura
Rice Cakes
● VegPhaksapa
Chana Kangmet
● VegThentuk Noodles
Smoked Beef with Greens
Khapse
● VegChura Sabzi
● VegArunachali Khichdi
● VegChingri Awandru
Pasa Soup
Bamboo-tube Fish
Arunachali Aloo Pitika
● VegBamboo Shoot Fry
● VegYak Meat Stew
Lao Pani
● VegEromba
Gyapa Khazi
Po Cha
● VegTungtap
Khoi
● Veg