The diverse tribal cuisine of Arunachal Pradesh includes apong rice beer, smoked meats, and bamboo shoot dishes.
78 dishes
Gudok
Lukter
● Veg
Mosdeng Serma
● Veg
Smoked Pork with Bamboo Shoots
Sticky Rice
● Veg
Thukpa
Raja Mircha Chutney
● Veg
Momos
Wahan Mosdeng
Monpa Butter Tea
● Veg
Bamboo Shoot Curry
● Veg
Chakhwi
Sha Phaley
Gundruk
● Veg
Pika Pila
● Veg
Tama
● Veg
Monpa Thukpa
Gundruk ko Jhol
● Veg
Ginger Chilli Chutney
● Veg
Bangui
● Veg
Bamboo Shoot Pork
Khorisa
● Veg
Boiled Wild Greens
● Veg
Sel Roti
● Veg
Dhindo
● Veg
Kinema Curry
● Veg
Chhurpi
● Veg
Arunachali Momos
Chicken with Bamboo Shoots
Zan
● Veg
River Fish Curry
Smoked Dried Meat
Apong
● Veg
Stir-fried Dried Pork
Pasa
Muya Awandru
Kosoi Bwtwi
Mui Bwtwi
Wahan Muya Chakhwi
Tongba
● Veg
Dried Fish with Bamboo
Chura Sabzi
● Veg
Pehak
● Veg
Thentuk
Sinki
● Veg
Arunachali Fish Wrapped in Banana Leaves
Arunachali Dal
● Veg
Pika Pila Pork
Ngatok
Pan Borak
Taro Preparations
● Veg
Arunachali Smoked Fish
Khapse
● Veg
Phaksapa
Chingri Awandru
Thentuk Noodles
Marua Chang
● Veg
Awandru Chicken
Pura
Arunachali Khichdi
● Veg
Pasa Soup
Chuak
● Veg
Arunachali Aloo Pitika
● Veg
Bamboo Shoot Fry
● Veg
Rice Cakes
● Veg
Chana Kangmet
● Veg
Bamboo-tube Fish
Smoked Beef with Greens
Bamboo Rice
● Veg
Chura Sabzi
● Veg
Ningro ko Tarkari
● Veg
Gyapa Khazi
Po Cha
● Veg
Yak Meat Stew
Eromba
Lao Pani
● Veg
Tungtap
Khoi
● Veg