The cuisine of Assam is known for its subtle flavors, use of fermented ingredients, and dishes like masor tenga, khar, pitha rice cakes, and duck with ash gourd. It often incorporates local herbs and spices, with a focus on fresh, seasonal produce.
77 dishes
Assam Tea
● Veg
Aloo Pitika
● Veg
Masor Tenga
Raja Mircha Chutney
● Veg
Bilahi Maas
Bangui
● Veg
Xaak Bhaji
● Veg
Assamese Dal
● Veg
Handia
● Veg
Doi Chira
● Veg
Khar
Khorisa
● Veg
Fish Tenga
Machor Bhaja
Bamboo Shoot Pork
Mwi Borok Khichdi
Assamese Chicken Curry
Maas Pitika
Bengena Pitika
● Veg
Mustard Fish
Lao Curry
● Veg
Assamese Potato Curry
● Veg
Khorisa Tenga
● Veg
Gahori with Lai Xaak
Assamese Pork Curry
Kosu Xaak aru Madhur Bora
● Veg
Boror Bilahi Tenga
● Veg
Pura Gahori
Aari Maas
Komal Chawal
● Veg
Bora Saul Jolpan
● Veg
Dhekia Xaak
● Veg
Thekera Pickle
● Veg
Bora Saul
● Veg
Vegetable Khar
● Veg
Hanhor Mangxo
Kosu Thuri
● Veg
Bengena Bor
● Veg
Baahor Gahori
Ou Tenga Maas
Pura Maach
Kol Patot Maas
Poita Bhat
● Veg
Hutuli
● Veg
Thekera Maas
Jolpan
● Veg
Jolokia Chutney
● Veg
Xaj
● Veg
Duck Egg Curry
Koat Pithe
● Veg
Manimuni Bor
● Veg
Bora Saul Pitha
● Veg
Boror Tenga
● Veg
Patot Dia Maas
Pitha Guri aru Gur
● Veg
Poitabhat
● Veg
Chunga Pitha
● Veg
Sunga Pork
Aloo Khar
● Veg
Chuak
● Veg
Pura Aru
● Veg
Narikolor Sira
● Veg
Dhekia Bhaji
● Veg
Narikolor Sandah
● Veg
Fish Bor
Til Gur Laaru
● Veg
Narikolor Laaru
● Veg
Payox
● Veg
Tekeli Pitha
● Veg
Til Pitha
● Veg
Kosu Xaak Bhaji
● Veg
Ghila Pitha
● Veg
Rongalau Pitika
● Veg
Hahor Aru Bhim Kol
Sunga Pitha
● Veg
Pani Hamuk
Kharoli
● Veg