The cuisine of Assam is known for its subtle flavors, use of fermented ingredients, and dishes like masor tenga, khar, pitha rice cakes, and duck with ash gourd. It often incorporates local herbs and spices, with a focus on fresh, seasonal produce.
77 dishes
Assam Tea
● VegAloo Pitika
● VegMasor Tenga
Raja Mircha Chutney
● VegBangui
● VegXaak Bhaji
● VegBilahi Maas
Handia
● VegAssamese Dal
● VegLao Curry
● VegAssamese Potato Curry
● VegDoi Chira
● VegFish Tenga
Mwi Borok Khichdi
Mustard Fish
Khorisa
● VegMaas Pitika
Bengena Pitika
● VegKhar
Bamboo Shoot Pork
Khorisa Tenga
● VegAssamese Chicken Curry
Machor Bhaja
Assamese Pork Curry
Hanhor Mangxo
Ou Tenga Maas
Kol Patot Maas
Komal Chawal
● VegThekera Pickle
● VegBora Saul
● VegVegetable Khar
● VegDhekia Xaak
● VegKosu Thuri
● VegBengena Bor
● VegBaahor Gahori
Pura Maach
Gahori with Lai Xaak
Poita Bhat
● VegKosu Xaak aru Madhur Bora
● VegBoror Bilahi Tenga
● VegBora Saul Jolpan
● VegAari Maas
Pura Gahori
Pitha Guri aru Gur
● VegChuak
● VegJolokia Chutney
● VegBora Saul Pitha
● VegAloo Khar
● VegXaj
● VegKoat Pithe
● VegPura Aru
● VegSunga Pork
Duck Egg Curry
Hutuli
● VegBoror Tenga
● VegJolpan
● VegPatot Dia Maas
Chunga Pitha
● VegManimuni Bor
● VegPoitabhat
● VegThekera Maas
Ghila Pitha
● VegTil Pitha
● VegNarikolor Sira
● VegFish Bor
Hahor Aru Bhim Kol
Dhekia Bhaji
● VegNarikolor Laaru
● VegTil Gur Laaru
● VegPayox
● VegNarikolor Sandah
● VegTekeli Pitha
● VegRongalau Pitika
● VegKosu Xaak Bhaji
● VegSunga Pitha
● VegPani Hamuk
Kharoli
● Veg