The Saraswat cuisine is a coastal Brahmin cuisine from the Konkan region, known for its use of coconut, kokum, and tempered dals, with a focus on vegetarian and fish dishes.
96 dishes
Saraswat Red Rice
● Veg
Goan Fish Curry
Dalitoy
● Veg
Varan
● Veg
Pithala
● Veg
Jowar Bhakri
● Veg
Mangalorean Red Rice
● Veg
Koshimbir
● Veg
Shengdana Chutney
● Veg
Zunka
● Veg
Kanda Bhaji
● Veg
Sannas
● Veg
Sol Kadhi
● Veg
Goan Coconut Chutney
● Veg
Bisi Bele Bath
● Veg
Saraswat Fish Curry
Amshi Tikshi
Thalipeeth
● Veg
Upkari
● Veg
Bangda Udid Methi
Neer Dosa
● Veg
Saraswat Sol Kadi
● Veg
Avalakki Oggarane
● Veg
Ethakka Thoran
● Veg
Rava Fish Fry
Amti
● Veg
Mysore Pak
● Veg
Gojju
● Veg
Batate Song
● Veg
Majjige Huli
● Veg
Kosambri
● Veg
Shavige
● Veg
Chakuli
● Veg
Raw Banana Palya
● Veg
Sasive
● Veg
Sungtam Uddamethi
Tisre Sukke
Saraswat Prawn Curry
Tambdi Bhaji
● Veg
Pundi
● Veg
Kelya Phodi
● Veg
Saraswat Kismur
Phanna Sasam
● Veg
Kokum Sherbet
● Veg
Goan Samarachi Kodi
Shrikhand
● Veg
Bharli Vangi
● Veg
Methi Bhaji
● Veg
Kokum Saar
● Veg
Puran Poli
● Veg
Kadubu
● Veg
Holige
● Veg
Idiyappam
● Veg
Sabudana Khichdi
● Veg
Saraswat Rava Ladoo
● Veg
Kotte Kadubu
● Veg
Tendli Batata Bhaji
● Veg
Basundi
● Veg
Halasina Kayi Palya
● Veg
Mysore Payasa
● Veg
Alu Chi Bhaji
● Veg
Ambe Dal
● Veg
Thenginkayi Chitranna
● Veg
Menaskai
● Veg
Akki Payasa
● Veg
Hesarubele Payasa
● Veg
Kobi Phannas
● Veg
Methi Thalipeeth
● Veg
Chana Ghashi
● Veg
Obbattu
● Veg
Tondak
● Veg
Ukdiche Modak
● Veg
Talniche Modak
● Veg
Kalya Vatanyachi Amti
● Veg
Tendli Bhaji
● Veg
Duddhi Halwa
● Veg
Kananga Phodi
● Veg
Kelyacho Halwo
● Veg
Kokum Saar
● Veg
Madgane
● Veg
Tori Bhaji
● Veg
Methi Chi Amti
● Veg
Keerla Kayirasa
● Veg
Phanasachi Kheeri
● Veg
Pathrode
● Veg
Karanji
● Veg
Piyava Tamboli
● Veg
Surnoli
● Veg
Kharwas
● Veg
Narali Bhat
● Veg
Suran Bhaaji
● Veg
Bimbla Curry
● Veg
Karathe Kismur
● Veg
Avnas Ambe Sasam
● Veg
Patoleo
● Veg
Karathe Ambat
● Veg