The Saraswat cuisine is a coastal Brahmin cuisine from the Konkan region, known for its use of coconut, kokum, and tempered dals, with a focus on vegetarian and fish dishes.
96 dishes
Pithala
● VegMangalorean Red Rice
● VegSaraswat Red Rice
● VegGoan Fish Curry
Dalitoy
● VegZunka
● VegJowar Bhakri
● VegKoshimbir
● VegShengdana Chutney
● VegKanda Bhaji
● VegVaran
● VegMysore Pak
● VegRava Fish Fry
Upkari
● VegAvalakki Oggarane
● VegBisi Bele Bath
● Veg
Ethakka Thoran
● VegBangda Udid Methi
Amshi Tikshi
Saraswat Fish Curry
Saraswat Sol Kadi
● VegSannas
● VegSol Kadhi
● VegGoan Coconut Chutney
● VegNeer Dosa
● VegAmti
● VegThalipeeth
● VegRaw Banana Palya
● VegPuran Poli
● VegIdiyappam
● VegChakuli
● VegShavige
● VegKosambri
● VegBatate Song
● VegSaraswat Prawn Curry
Kokum Saar
● VegSungtam Uddamethi
Holige
● VegTisre Sukke
Tambdi Bhaji
● VegPundi
● VegMethi Bhaji
● VegKelya Phodi
● VegSaraswat Kismur
Phanna Sasam
● VegBharli Vangi
● VegSasive
● VegMajjige Huli
● VegKadubu
● VegGojju
● VegKokum Sherbet
● VegSabudana Khichdi
● VegGoan Samarachi Kodi
Shrikhand
● VegKobi Phannas
● VegTendli Batata Bhaji
● VegAkki Payasa
● VegAmbe Dal
● VegSaraswat Rava Ladoo
● VegBasundi
● VegKotte Kadubu
● VegMenaskai
● VegMethi Thalipeeth
● VegAlu Chi Bhaji
● VegChana Ghashi
● VegHesarubele Payasa
● VegHalasina Kayi Palya
● VegThenginkayi Chitranna
● VegObbattu
● VegMysore Payasa
● VegPathrode
● VegPhanasachi Kheeri
● VegUkdiche Modak
● VegKalya Vatanyachi Amti
● VegTori Bhaji
● VegMadgane
● VegDuddhi Halwa
● VegKananga Phodi
● VegTendli Bhaji
● VegKelyacho Halwo
● VegTondak
● VegKeerla Kayirasa
● VegKokum Saar
● VegTalniche Modak
● VegKaranji
● VegMethi Chi Amti
● VegPiyava Tamboli
● VegBimbla Curry
● VegNarali Bhat
● VegKharwas
● VegSuran Bhaaji
● VegSurnoli
● VegPatoleo
● VegKarathe Ambat
● VegKarathe Kismur
● VegAvnas Ambe Sasam
● Veg