The Khasi and Garo cuisine of Meghalaya featuring jadoh rice with pork, dohneiiong, tungrymbai fermented soybean, and smoked meats.
68 dishes
Meghalayan Red Rice
● VegSmoked Pork with Bamboo Shoots
Mosdeng Serma
● VegJadoh
Kappa
● VegLukter
● VegGalho
Bamboo Shoot Curry
● VegTama
● VegDoh-Neiiong
Doh-Khleh
Nakham Chutney
Tungrymbai
● VegKhar
Nakham Bitchi
Wak Sha Metong
Meghalayan Fish Curry
Pumaloi
● VegBamboo Shoot Pork
Doh Thad
Khasi Chicken Curry
Pudoh Rice
Doh Khasi
Meghalayan Beef Stew
Sohphlang
● VegMinil Songa
● VegGaro Wak
Pu-Sa-La
Sohra Chicken
Jastem
● VegPudoh
Jongsha
Sohra Pulao
● VegJhur Side
● VegDohjem
Jhur Side Pickle
● VegPudoh Pork
Sohra Fish Fry
Sohra Pork Stew
Pukhlein
● VegDohklieh
Putharo
● VegKhasi Pork Stir-fry
Khasi Green Salad
● VegKapa
Sohra Pudding
● VegKiad
● VegMeghalayan Veg Stir-fry
● VegDoh Snam
Rice Cakes
● VegChuak
● VegBitchi
● VegKhorika
Dohkhlieh Salad
Meghalayan Mixed Vegetables
● VegDohthad
Dohneiiong
Bamboo Shoot Salad
● VegDohthad Snam
Kyat
● VegJadoh Snam
Meghalayan Lentil Soup
● VegKa Pura
Khasi Vegetable Curry
● VegSohiong Syrup
● VegMeghalayan Black Rice Pudding
● VegSakin Gata
● VegJhur Side Salad
● Veg