The Khasi and Garo cuisine of Meghalaya featuring jadoh rice with pork, dohneiiong, tungrymbai fermented soybean, and smoked meats.
68 dishes
Galho
Lukter
● Veg
Smoked Pork with Bamboo Shoots
Mosdeng Serma
● Veg
Meghalayan Red Rice
● Veg
Kappa
● Veg
Jadoh
Doh-Khleh
Bamboo Shoot Curry
● Veg
Nakham Chutney
Doh-Neiiong
Tama
● Veg
Khar
Nakham Bitchi
Bamboo Shoot Pork
Tungrymbai
● Veg
Meghalayan Beef Stew
Pudoh Rice
Khasi Chicken Curry
Doh Khasi
Meghalayan Fish Curry
Wak Sha Metong
Pumaloi
● Veg
Doh Thad
Jhur Side Pickle
● Veg
Pu-Sa-La
Garo Wak
Minil Songa
● Veg
Sohphlang
● Veg
Pukhlein
● Veg
Jastem
● Veg
Pudoh
Jongsha
Sohra Pulao
● Veg
Jhur Side
● Veg
Dohjem
Sohra Chicken
Pudoh Pork
Sohra Fish Fry
Sohra Pork Stew
Dohkhlieh Salad
Putharo
● Veg
Chuak
● Veg
Khasi Green Salad
● Veg
Sohra Pudding
● Veg
Khasi Pork Stir-fry
Meghalayan Veg Stir-fry
● Veg
Kiad
● Veg
Kapa
Doh Snam
Rice Cakes
● Veg
Bitchi
● Veg
Khorika
Dohklieh
Meghalayan Mixed Vegetables
● Veg
Dohthad
Dohneiiong
Sakin Gata
● Veg
Sohiong Syrup
● Veg
Bamboo Shoot Salad
● Veg
Kyat
● Veg
Khasi Vegetable Curry
● Veg
Meghalayan Lentil Soup
● Veg
Ka Pura
Jadoh Snam
Meghalayan Black Rice Pudding
● Veg
Dohthad Snam
Jhur Side Salad
● Veg