The cuisine of the Garhwal region in Uttarakhand, known for its use of local grains, lentils, and indigenous spices, featuring dishes like kafuli, chainsoo, aloo ke gutke, and mandua roti.
79 dishes
Bhang Ki Chutney
● VegKehwa
● VegAloo ke Gutke
● VegAaloo Tamatar Ka Jhol
● VegChapati
● VegGarhwali Arhar Dal
● VegMakhan
● VegMandua Ki Roti
● VegGarhwali Aloo Sabzi
● VegHari Chutney
● VegPuri
● VegKafuli
● VegDubke
● VegBoondi Raita
● VegAloo Palda
● VegKulth ki Dal
● VegTil ki Chutney
● VegMakai Roti
● VegGarhwali Lauki Sabzi
● VegGarhwali Lahsun Chutney
● VegChaach
● VegChainsoo
● VegBhatt ki Churkani
● VegPhaanu
● VegGarhwali Tehri
● VegBathua Raita
● VegPatande
● VegGahat Ki Dal
● VegBaingan Bharta
● VegLassi
● VegTisi Ki Chutney
● VegGarhwali Palak Sabzi
● VegMethi Ki Sabzi
● VegGarhwali Urad Dal
● VegPahadi Aam Achar
● VegJhangora ki Kheer
● VegGarhwali Chicken
Singri Ki Sabzi
● VegAktori
● VegKandalee ka Saag
● VegGarhwali Mutton
Chaulai ka Saag
● VegBaadi
● VegJhangora ki Khichdi
● VegGarhwali Thechwani
● VegGarhwali Kheere ka Raita
● VegArbi Ki Sabzi
● VegTil ke Ladoo
● VegGahat Ke Paranthe
● VegCholia Roti
● VegKaapa
● VegRus
● VegChaudha
● VegThhatwani
● VegPaalak Ka Saag
● VegFaanu
● VegGarhwali Fish Curry
Lingri Ki Sabzi
● VegKuttu ki Puri
● VegBhaang Ki Chutney
● VegSingodi
● VegGarhwali Tilgur
● VegSisunak Saag
● VegTil Gur
● VegSinghal
● VegGarhwali Arsa
● VegGahat Soup
● VegAloo Dal Pakora
● VegChudkani
● VegAlsi Ki Pinni
● VegKhajoor
● VegJhangora Pudding
● VegAloo Ke Thekua
● VegKafal
● VegRoat
● VegSinghada Ka Halwa
● VegBuransh Sharbat
● VegGahat Ki Bhari Roti
● VegMandua Ki Kheer
● Veg