The cuisine of the Garhwal region in Uttarakhand, known for its use of local grains, lentils, and indigenous spices, featuring dishes like kafuli, chainsoo, aloo ke gutke, and mandua roti.
79 dishes
Chapati
● Veg
Hari Chutney
● Veg
Makhan
● Veg
Puri
● Veg
Mandua Ki Roti
● Veg
Garhwali Aloo Sabzi
● Veg
Aaloo Tamatar Ka Jhol
● Veg
Kehwa
● Veg
Garhwali Arhar Dal
● Veg
Aloo ke Gutke
● Veg
Bhang Ki Chutney
● Veg
Aloo Palda
● Veg
Dubke
● Veg
Kafuli
● Veg
Makai Roti
● Veg
Boondi Raita
● Veg
Til ki Chutney
● Veg
Kulth ki Dal
● Veg
Garhwali Lauki Sabzi
● Veg
Pahadi Aam Achar
● Veg
Chainsoo
● Veg
Chaach
● Veg
Tisi Ki Chutney
● Veg
Garhwali Palak Sabzi
● Veg
Methi Ki Sabzi
● Veg
Bhatt ki Churkani
● Veg
Garhwali Urad Dal
● Veg
Lassi
● Veg
Garhwali Lahsun Chutney
● Veg
Jhangora ki Kheer
● Veg
Gahat Ki Dal
● Veg
Garhwali Tehri
● Veg
Bathua Raita
● Veg
Patande
● Veg
Baingan Bharta
● Veg
Phaanu
● Veg
Paalak Ka Saag
● Veg
Singri Ki Sabzi
● Veg
Aktori
● Veg
Kandalee ka Saag
● Veg
Garhwali Chicken
Chaulai ka Saag
● Veg
Jhangora ki Khichdi
● Veg
Garhwali Thechwani
● Veg
Garhwali Kheere ka Raita
● Veg
Arbi Ki Sabzi
● Veg
Til ke Ladoo
● Veg
Cholia Roti
● Veg
Kaapa
● Veg
Rus
● Veg
Chaudha
● Veg
Thhatwani
● Veg
Garhwali Mutton
Baadi
● Veg
Gahat Ke Paranthe
● Veg
Khajoor
● Veg
Til Gur
● Veg
Garhwali Arsa
● Veg
Faanu
● Veg
Garhwali Fish Curry
Gahat Soup
● Veg
Alsi Ki Pinni
● Veg
Sisunak Saag
● Veg
Singodi
● Veg
Kuttu ki Puri
● Veg
Bhaang Ki Chutney
● Veg
Aloo Dal Pakora
● Veg
Garhwali Tilgur
● Veg
Jhangora Pudding
● Veg
Chudkani
● Veg
Lingri Ki Sabzi
● Veg
Singhal
● Veg
Roat
● Veg
Buransh Sharbat
● Veg
Gahat Ki Bhari Roti
● Veg
Singhada Ka Halwa
● Veg
Aloo Ke Thekua
● Veg
Kafal
● Veg
Mandua Ki Kheer
● Veg