A coastal cuisine tradition from the Konkan belt of western India, spanning parts of Maharashtra, Goa, and Karnataka, known for coconut-based curries, seafood, rice, tangy gravies, and regionally varied Hindu and Catholic influences.
90 dishes
Jowar Bhakri
● VegAppe
● VegSungta Biryani
Bangda Fry
Neer Dosa
● VegSol Kadhi
● VegBangadyache Hooman
Goli Baje
● VegKori Roti
Tondli Bhath
● VegKokum Sherbet
● VegKalya Masalyachi Chicken
Sungta Hooman
Shankarpali
● VegKokum Saar
● VegSungta Gassi
Mangalore Buns
● VegKane Rawa Fry
Ghavan
● VegBharli Vangi
● VegPepper Pomfret
Dali Thoy
● VegRice Bhakri
● VegUkadiche Modak
● VegRawa Fried Prawns
Chana Masala
● VegMori Mutton
Mango Pickle
● VegAmboli
● VegKombdi Vade
Patholi
● VegTisrya Masala
Kolambi Bhaat
Chana Ghashi
● VegSanna
● VegMooga Ghashi
● VegKismuri
Sungta Sukhe
Solantule Kadi
● VegSurmai Kalvan
Chitrapur Saraswat Dalitoy
● VegBatata Phodshi
● VegPaatal Bhaji
● VegSolantule Saar
● VegKane Curry
Batata Kaap
● VegPiyava Chutney
● VegKale Ambat
● VegKokum Curry
● VegKelya Halwa
● VegKhottige
● VegKharat
Kharvas
● VegKokum Chutney
● VegAlambi Bhaat
● VegChana Sundal
● VegSolkadhi Rice
● VegKelyachyo Fodi
● VegKadgi Chakko
● VegChakuli Pitha
● VegKarathe Podi
● VegPrawn Balchao
Kalya Vatanyachi Usal
● VegKadle Usli
● VegPhodi
● VegBatata Song
● VegKalya Vatanyacha Sambar
● VegChakko
● VegTendli Bhaji
● VegPepper Rasam
● VegTendli Sukka
● VegKadle Manoli
● VegValval
● VegMethi Tambdi Bhaji
● VegKeerla Sukke
● VegMango Sasam
● VegAvnas Amba Sasam
● VegPonsa Mulik
● VegSolachi Bhakri
● VegGavdechi Bhaji
● VegAmlechi Kodi
● VegSurnoli
● VegTorache Ambat
● VegAmlechi Uddamethi
● VegAlle Piyav
● VegPatoli
● VegKarathe Kismuri
● VegKarathe Ambat
● VegDudali
● VegPhagla Podi
● Veg