A coastal cuisine tradition from the Konkan belt of western India, spanning parts of Maharashtra, Goa, and Karnataka, known for coconut-based curries, seafood, rice, tangy gravies, and regionally varied Hindu and Catholic influences.
90 dishes
Jowar Bhakri
● Veg
Appe
● Veg
Sungta Biryani
Bangda Fry
Neer Dosa
● Veg
Sol Kadhi
● Veg
Bangadyache Hooman
Goli Baje
● Veg
Kori Roti
Tondli Bhath
● Veg
Kokum Sherbet
● Veg
Kalya Masalyachi Chicken
Sungta Hooman
Shankarpali
● Veg
Kokum Saar
● Veg
Sungta Gassi
Mangalore Buns
● Veg
Kane Rawa Fry
Ghavan
● Veg
Bharli Vangi
● Veg
Pepper Pomfret
Dali Thoy
● Veg
Rice Bhakri
● Veg
Ukadiche Modak
● Veg
Rawa Fried Prawns
Chana Masala
● Veg
Mori Mutton
Mango Pickle
● Veg
Amboli
● Veg
Kombdi Vade
Patholi
● Veg
Tisrya Masala
Kolambi Bhaat
Chana Ghashi
● Veg
Sanna
● Veg
Mooga Ghashi
● Veg
Kismuri
Sungta Sukhe
Solantule Kadi
● Veg
Surmai Kalvan
Chitrapur Saraswat Dalitoy
● Veg
Batata Phodshi
● Veg
Paatal Bhaji
● Veg
Solantule Saar
● Veg
Kane Curry
Batata Kaap
● Veg
Piyava Chutney
● Veg
Kale Ambat
● Veg
Kokum Curry
● Veg
Kelya Halwa
● Veg
Khottige
● Veg
Kharat
Kharvas
● Veg
Kokum Chutney
● Veg
Alambi Bhaat
● Veg
Chana Sundal
● Veg
Solkadhi Rice
● Veg
Kelyachyo Fodi
● Veg
Kadgi Chakko
● Veg
Chakuli Pitha
● Veg
Karathe Podi
● Veg
Prawn Balchao
Kalya Vatanyachi Usal
● Veg
Kadle Usli
● Veg
Phodi
● Veg
Batata Song
● Veg
Kalya Vatanyacha Sambar
● Veg
Chakko
● Veg
Tendli Bhaji
● Veg
Pepper Rasam
● Veg
Tendli Sukka
● Veg
Kadle Manoli
● Veg
Valval
● Veg
Methi Tambdi Bhaji
● Veg
Keerla Sukke
● Veg
Mango Sasam
● Veg
Avnas Amba Sasam
● Veg
Ponsa Mulik
● Veg
Solachi Bhakri
● Veg
Gavdechi Bhaji
● Veg
Amlechi Kodi
● Veg
Surnoli
● Veg
Torache Ambat
● Veg
Amlechi Uddamethi
● Veg
Alle Piyav
● Veg
Patoli
● Veg
Karathe Kismuri
● Veg
Karathe Ambat
● Veg
Dudali
● Veg
Phagla Podi
● Veg